Sakagura Canada Inc.

Satsuma Shiranami
Alcohol - 25% (Potato)
A new, but familiar sensation. An authentic Potato Shochu born in the tradition of the magnificent nature of Southern Satsuma.

Bottle :
1800ml(6Btls/Case)
900ml(6Btls/Case)
720ml(6Btls/Case)
300ml(12Btls/Case)
Pack :
1800ml (6Btls/Case)
900ml (6Btls/Case)
Pet :
360ml(30Btls/Case) Order Now

Kuroshiranami
Alcohol - 25% (Potato)
A vintage created by the Toji: braumeister Kurose, who excels in the making of Shochu from black koji which is the fungus that is used to saccharify rice, potatoes and grains for fermentation in the making of Sake and Shochu.

Bottle :
1800ml(6Btls/Case)
900ml(6Btls/Case)
720ml(6Btls/Case)
300ml(12Btls/Case)
Pack :
1800ml(6Btls/Case)
900ml(6Btls/Case)
Order Now

Kannoko
Alcohol - 25% (Barley)
The premium barley shochu. Only age can account for such a velvety taste with scope and breadth. Best enjoyed on the rocks or with water.

720ml(6Btls/Case)
300ml(24Btls/Case)
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Hakugei
Alcohol - 25% (Rice)
Made 100% through the fermentation of carefully selected rice. This rice shochu was created meticulously through an inimitable special aging process.

Bottle :
900ml(6Btls/Case)
720ml(6Btls/Case)
Pack :
1800ml(6Btls/Case)
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Warewauminoko
Alcohol - 25% (Potato)
Prepared through marine-fermentation, this Potato Shochu was created from deep ocean water and has a new taste never experienced before.

720ml(6Btls/Case)
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Kohakunoyume
Alcohol - 25% (Barley)
The deep flavours created from the maturation in storage. Best enjoyed on the rocks.

1800ml(6Btls/Case)
720ml(6Btls/Case)
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Amatsukaze
Alcohol - 25% (Barley)
Using only carefully selected Barley, this shochu was completed through long term maturation in storage. The taste has an elegant and dignified smoothness.

720ml(6Btls/Case)
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Orragua
Alcohol - 25% (Rice)
Mellow and smooth with a full sense of maturity. Try it with water or on the rocks.

720ml(6Btls/Case)
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Sobagura
Alcohol - 25% (buckwheat)
An authentic Soba (buckwheat) Shochu. Best enjoyed straight up or on the rocks.

900ml(6Btls/Case)
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Satsumamuso
Alcohol - 25% (Potato)
A traditional Potato Shochu with authenticity. This shochu is from the Satsuma region, and it has a steady taste of the natural flavour of Satsuma sweet potatoes.

720ml(6Btls/Case)
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Satsumamuso Black
Alcohol - 25% (Potato)
This item has great balance between the three essentials of shochu made from black rice malt: sweetness, richness, and dryness.

720ml(12Btls/Case)
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Sakuramon
Alcohol - 25% (Potato)
This potato shochu has hints of Fruits and freshness in its aroma. This is a perfect entry level shochu.

720ml(6Btls/Case)
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Suisai
Alcohol - 25% (Potato)
Florid aroma and the taste of potato shochu meet in this deliciously chilled shochu. Please enjoy it on the rocks.

720ml(6Btls/Case)
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Mumu
Alcohol - 25% (Barley)
This Barley Shochu was distilled under normal pressure level, allowing for the development of optimal taste and richness. The low pressure distillation then created for a clean texture.

720ml(6Btls/Case)
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Sepia
Alcohol - 25% (Potato, Barley)
Recipient of the highest honour of the 2008 Monde Selection. This hallmark item blends soft-tasting Potato Shochu made with attentive care, with aged Barley Shochu cellared in white oak barrels.

720ml(6Btls/Case)
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Kametsuboshikomi
Alcohol - 25% (Potato)
Made in a Kametsubo, an earthen crock, which is embedded into the earth, the post fermentation mash of this authentic piece is distilled using the wooden distillation processor. This traditional formula of Satsuma has created this unmatched item.

720ml(6Btls/Case)
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Senshu
Alcohol - 25% (Potato)
This soft shochu has flavours reminiscent of refined sake. This shochu is highly recommended for the ladies.

1800ml(6Btls/Case)
720ml(12Btls/Case)
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Hyakushu
Alcohol - 25% (Potato)
Consisting of fine koji, this shochu has an elegant taste with a delicate aroma of potatoes. This is an almighty shochu to be enjoyed in any occasion.

1800ml(6Btls/Case)
720ml(12Btls/Case)
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Nigori Kuro
Alcohol - 25% (Potato)
Made using traditional black rice malt, this authentic shochu allows you to taste the flavour of potato as it is.

1800ml(6Btls/Case)
900ml(12Btls/Case)
720ml(12Btls/Case)
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Asahi
Alcohol - 25% (Potato)
Since its inception, the masters of this house have conformed to their traditional distilling practices, culminating shochu with a defiant, masculine and bold flavour.

1800ml(6Btls/Case)
900ml(12Btls/Case)
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Leetaihaku
Alcohol - 35% (Barley)
Because of its long aging process in the barrel, a beautiful flavour emerges in this item.

720ml(12Btls/Case)
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Genshu
Alcohol - 25% (Barley)
This Barley shochu was made by prolonged low temperature fermentation of the must, followed by another 6 months of maturation. This distilled shochu is pure and full of sweetness.

1800ml(6Btls/Case)
720ml(6Btls/Case)
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Imogami
Alcohol - 38% (Potato)
This raw shochu has mellowness and depth like no other.

720ml(12Btls/Case)
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